Horses and Hamburger Cookies

Heyyyy Weeders ;)
Happy New Year! Yes, I know I'm a bit late but oh well. Happens sometimes.
Anyway, how have you been? I have been pretty much awesome.

NOT TO BRAG OR ANYTHING.
BUT I'M IN BELGRADE.
Yeah, I bet you're jeeelly of me. And ooooh.
I almost forgot. I ran into this awesome recipe that you, my readers, may enjoy.
Kso, here it is. I won't tell you what it is. At least not NOW.

Ingredients

• 4 drops green food coloring
• 1/2 teaspoon water
• 1/4 cup flaked coconut

• 48 vanilla wafers
• 24 chocolate covered thin mints
• 1 tablespoon sesame seeds

Check All  <--- Yeah, I put this thing so you check all of the things.

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. In a bowl, combine food coloring with a few drops of water. Add coconut and cover the container, shake until coconut is tinted. Set aside.
3. Place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet. Top each wafer with a peppermint patty. Place in the oven about 1 minute or just until chocolate begins to soften.
4. Remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce). Place another vanilla wafer on top and press gentle. With a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie. NOTE: You can use canned chocolate frosting in place of peppermint patty, then eliminate the baking.

I think you know what's the recipe about... (;

OF COURSE! It's about hamburger cookies ^-^

I'm starting to think this blog of mine is starting to get a little...

HAMBURGERISH. I should've called it 'Hamburger' instead of 'Tumbleweed'. So should I rename my blog? It's up to YOU.

Yes - YOU.

Now,you might think I'm crazy and all for talking to my great number of 33 visitors.. per year (bluuuush) but the horse knows what it's doin' (;

...

Did I just call myself a horse?

Whateva'. Da horse iz out.

BUH-BYE.